This is my grandma's traditional cabbage roll recipe, but of course veganized! They are easy to make, relatively cheap, & will leave you with some leftovers great for lunches.
All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!
Today I am sharing a traditional blackberry cobbler recipe. It isn't like the biscuit topped crust this is different. You put the cake batter in the bottom of the pan and the berries on top. The cake…
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