Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible.
All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!
Today I am sharing a traditional blackberry cobbler recipe. It isn't like the biscuit topped crust this is different. You put the cake batter in the bottom of the pan and the berries on top. The cake…
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